With its comforting flavours from the forest, this recipe will become your new favourite fondue. Soaked in broth and then dipped in our warm garlic, lemon and thyme butter, your assortment of mushrooms will taste like heaven. Each mouthful will be followed by a “Mmmmmm!”.
Alternate with a few bites of melted Oka cheese, sourdough bread and simmered kale, you won’t even know it’s a veggie meal because it’s so tasty and satisfying! 😉
