2-4 pers.

Mexican Fondue

Level | Easy
Not spicy

Who doesn’t like homemade fajitas? While the first bites may be hot, the tortillas, meat and vegetable mix cool off quickly during the meal. Now, that’s no fun!

Thanks to your Fondussimo, the problem is finally resolved! Cook your garnishes at your own pace and heat your tortillas by using the residual steam. Quite a delight—from the first bite to the last!

This fondue recipe for Mexican fajitas is very easy to adapt according to your dietary preferences. With a vegetable broth and tofu, for instance, it could become the perfect vegetarian meal. No matter what version you choose, you certainly cannot pass on our fabulous upgraded guacamole recipe. Your family and guests will be raving about it for weeks!

Ingredients

Fajitas style broth

Upgraded guacamole

Recommended garnishes

1 pack of small wheat tortillas, 600 to 800 grams of julienned pork tenderloin, chicken thighs or tofu, 2 sliced bell peppers, 1 minced Spanish onion, 2 cups of corn kernels, 1 can of rinsed black beans, 2 cups of grated cheese, 1 jar of tomato salsa

Preparation

A few tips

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