This affordable and festive fondue is inspired by one of Quebec’s great winter classics, but it nevertheless requires a little planning and a lot of love, since the broth is made from slowly simmered pork shanks and delicious aromatics. This recipe is perfect for a festive table on Christmas or New Year’s Day. It will bring pleasure and comfort to your special occasions, as well as a bit of nostalgia mixed in with a touch of today!
Meatball Stew Fondue
Level | Intermediate
FOR THE BROTH
FOR THE MEATBALLS
FOR THE CITRUS SAUCE
Fondue ingredient suggestions
Blanched baby potatoes, green beans, pickled onions, button mushrooms, red peppers, baguette and cheese
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