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2-4 pers.

Lamb Fondue

Level | Easy
Not spicy

Notre recette Fondussimo de fondue à l'agneau

Easter lamb is a traditional food for Easter celebrations and is back in style with our splendid Lamb Fondue. Its homemade broth is very fragrant due to the large amount of mint and rosemary used, and it remains refined and delicate to leave room for this meat’s complex notes.

Why is it consumed less-frequently than chicken or beef? It’s so tasty! Our two-mint sauce pushes the definition of gourmet to the limit, and we bet that this one will become a favourite fondue meal year-round!


Fondue broth

2 mint sauce

Ingredient suggestions

Notre recette Fondussimo de fondue à l'agneau


Quelques astuces


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