Korean Beef Fondue

For a more authentic version

• To enhance the flavours of this dish, let your beef strips marinate for 24 hours. For 500 g of meat, combine with 4 tbsp. of apple and pear juice (there will be a little less in the recipe), 2 tbsp. of soy sauce, 2 tsp. of honey, drizzle of sesame oil, and 3 cloves of garlic finely chopped.
• Make kimchi beef meat balls too! For 500 g of lean ground beef, combine with 1/3 cup of finely chopped kimchi, 1 egg, 1 tsp. of honey and black pepper. You can also serve kimchi as a side dish.
• Serve the cooked meat with Boston lettuce leaves or nori leaves as a wrap and a julienne of Asian pear and apple. Koreans often marinate meat in pear puree to tenderize it; pairing beef with pear is common in that culture.
• Korean gochujang (fermented pepper paste) is usually available in Asian markets and some major grocers. It can also be ordered directly online, like this one.