2-4 pers.

Korean Beef Fondue

Level | Intermediate
Medium spicy

Korean Beef Fondue

A tribute to Korean bulgogi, this adventurous fondue with a slightly sweet and sour profile will surely appeal to foodies with its fragrant and just-right spicy notes. Accompanied by vegetables that soak up the broth, it is great for meals all year long. As is often the case with our exclusive recipes, leftovers can be used to prepare a restaurant-worthy soup in no time.

The recipe below is available in two versions: the simplified one and a more authentic one. Get the details for the latest in the Tips section.


For the broth

Gochujang sauce

Ingredient suggestions

Korean Beef Fondue


Quelques astuces

For a more authentic version


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