2-4 pers.

Italian Fondue

Level | Easy
Not spicy

Forget about boring pasta meals and indulge in the decadence of a real pasta bar thanks to your Fondussimo! Although recipes often call for cooking pasta in boiling salty water, they’re even more delicious when you use a savory broth. This is why we’ve created a delicious tomato, red wine and herb broth.

Ravioli, tortellini, faggotini: your favorite selection of stuffed pasta will never have been so fun to cook and savour—especially since you’ll be able to twirl or dunk them in our three- cheese rosé dip.

Ingredients

Tomato and herb broth

3 cheese rosé dip with basil

Garnishes

To ensure maximum variety, make sure you have 3 packs of freshly stuffed pasta (ex.: three-cheese tortellini, meat and sausage ravioli, spinach faggotini, etc.), 1 sliced bell pepper, 1 finely sliced small onion, 1 container of Paris mushrooms, 1 zucchini in 3 mm slices

Preparation

Quelques astuces

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