Forget about boring pasta meals and indulge in the decadence of a real pasta bar thanks to your Fondussimo! Although recipes often call for cooking pasta in boiling salty water, they’re even more delicious when you use a savory broth. This is why we’ve created a delicious tomato, red wine and herb broth.
Ravioli, tortellini, faggotini: your favorite selection of stuffed pasta will never have been so fun to cook and savour—especially since you’ll be able to twirl or dunk them in our three- cheese rosé dip.
