4-6 pers.

The Holiday Fondue

Level | Easy
Not spicy

Wondering what to serve this year for your holiday reception, or just feeling like eating some tasty turkey, no matter the season? This festive fondue recipe is for you! It features turkey meat marinated for 4 to 6 hours, and its exquisite taste and melt-in-your-mouth texture will make you want to turn it into a family tradition that you’ll love to enjoy again and again!


Fragrant broth with herbs

Marinated turkey strips

Cranberry and orange compote

Suggested ingredients


A few tips


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