Wondering what to serve this year for your holiday reception, or just feeling like eating some tasty turkey, no matter the season? This festive fondue recipe is for you! It features turkey meat marinated for 4 to 6 hours, and its exquisite taste and melt-in-your-mouth texture will make you want to turn it into a family tradition that you’ll love to enjoy again and again!
The Holiday Fondue
Level | Easy
Fragrant broth with herbs
Marinated turkey strips
Cranberry and orange compote
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