2-4 pers.

Greek Fondue

Level | Easy
Not spicy

When traditional souvlaki skewers and the very popular Greek salad meet, you end up with this recipe that has everything it takes to brighten your alfresco dining all summer long. Double the garnish to easily serve a larger number of guests and let them load their sandwiches to their liking. Most importantly, don’t be cheap on the amount of feta available to them! Heated up in the broth, this cheese becomes absolutely irresistible!

Ingredients

Broth

Greek dip

Garnishes

Preparation

A few tips

Fondussimo

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