This tasty corn-based recipe can easily be prepared year-round, but it’s even better during corn-roast season! It features fresh herbs, bacon and a delicious sour cream sauce, enough to impress anyone you serve it to!
We agree that the “chowder” part of its name is kind of an invitation to enjoy it all bundled up and cozy next to the fireplace, but this recipe is also an excellent choice for a dinner party on the patio or at the campsite during the warmer months!
