Difficulty Level: Intermediate
Pay homage to the ancestors with this recipe! It’s perfect with game meat and freshly caught fish, but will provide warmth and comfort all year round! Its rustic bone broth is perfectly balanced by a cherry tomato and ricotta sauce, along with a sweet honeyberry jam. And although we suggest you try them in your baskets, you can replace bison, duck and elk with your favourite wild meat, and halibut with any firm white fish, such as cod, haddock or hake!