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The Nachos Cheese Fondue

Difficulty Level: Intermediate
Mild to Medium Spicy
4-6 persons
Where there's a party, there's Nachos! Fondussimo invites you to try the best way to prepare the popular "Queso" style cheese dip. Uno, dos, tres, nacho! Accompanied by tortillas, avocados and jalapeño peppers stuffed to your liking, this devilish recipe will set the mood at your reinvented fondue party. And don't forget the "cerveza"!
La Fondue Nachos au Fromage
  • Ingredients

    For the broth :

    375 ml (1 1/2 cups) beer (Corona type)

    60 ml (1/4 cup) tequila

    15 ml (1 tablespoon) chopped garlic

    1 chopped onion

    7.5 ml (1/2 tablespoon) chili powder

    375 ml (1 1/2 cups) grated Monterey Jack cheese

    500 ml (2 cups) grated havarti cheese

    500 ml (2 cups) grated sharp yellow cheddar cheese

    30 ml (2 tablespoons) cornstarch

    250 ml (1 cup) chorizo sausage, diced

    30 ml (2 tablespoons) chopped fresh coriander

    Pepper to taste

    Suggested garnishes :

    Cooked and cubed skinless chicken breasts

    Cooked and shelled medium shrimp (size 31/40)

    Bread stick

    Pre-cooked bacon

    Yellow corn chips

    Mini peppers of various colors


    Mini corn

    Cherry tomatoes


  • Preparation

    1. In a saucepan, combine beer, tequila, garlic, onion and chili powder. Bring to the boil. If desired, strain through a sieve.
    2. In a bowl, combine cheeses and cornstarch.
    3. Reduce heat to low-medium. Gradually stir in cheese mixture with a wooden spoon, until cheeses are melted. Do not bring to a boil.
    4. Add chorizo and coriander. Taste the fondue, then season with pepper. Taste and adjust seasoning if necessary.
    5. Pour the cheese fondue into the ceramic bowl of the fondue pan.