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2-Cheese Creamy Pasta

Difficulty Level: Easy
Not Spicy
4-6 persons
Pasta is always ready for your leftover broth. But what could be better than a creamy blend of tasty cheese fondues like La Fondue Brie et Suisse Réinventée to sublimate them! All the elements are at hand to create a weekday meal that will leave no one indifferent, even with the Fondussimo cheese fondue of your choice!
autres récupération
Pâtes crémeuses aux deux fromages
  • Ingredients

    45 ml (3 tablespoons) butter

    45 ml (3 tablespoons) all-purpose flour

    500 ml (2 cups) milk

    Rest of cheese fondue

    Rest of pasta

    Rest of vegetables

    Rest of cold cuts, thinly sliced

  • Preparation

    1. Melt butter in a saucepan over medium heat. Sprinkle with flour and cook for 30 seconds, stirring.
    2. Pour in milk and bring to the boil, whisking until thickened. Add remaining fondue au fromage and stir until hot.
    3. For a vegetable mac and cheese. Add remaining pasta and vegetables. Stir to combine.
    4. For a charcuterie mac and cheese. Add remaining pasta, asparagus and cold cuts. Stir to combine.